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Get Grilled Loaded Nachos Recipe from Food Network
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Get Chile-Lime Party Mix Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Get Spicy Creamed Corn Crumble Recipe from Food Network
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Get Nachos with Shrimp Salsa Recipe from Food Network
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Get Pulled Pork Recipe from Food Network
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All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
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Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!