Search Results (1,440 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
www.delish.com
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Ingredients:
noodles, vegetable oil, sesame oil, sugar snap peas, carrots, red bell pepper, red onion, yellow squash, zucchini, scallions, rice vinegar, orange juice
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
Ingredients:
eggplant, zucchini, yellow squash, olive oil, red onion, garlic, san marzano, bay leaf, flour, mozzarella, parmigiano reggiano, parsley leaves
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
www.chowhound.com
A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
Ingredients:
spaghetti, red onion, zucchini, yellow squash, red bell pepper, zest, black olives, pine nuts, parmesan, fat, sugar
www.foodnetwork.com
Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
Ingredients:
yeast, sugar, salt, water, flour, canola oil, sesame oil, garlic, ginger, red onions, shiitake mushrooms, yellow zucchini, green zucchini, tomatoes, thai basil, mozzarella cheese
www.chowhound.com
These Savory Turkey Hand Pies are a full meal in one convenient, edible package, and a great way to use Thanksgiving leftovers like turkey. It's combined here...
These Savory Turkey Hand Pies are a full meal in one convenient, edible package, and a great way to use Thanksgiving leftovers like turkey. It's combined here...
Ingredients:
pie dough, zucchini, eggplant, olive oil, thyme, provolone, turkey, worcestershire sauce, eggs, heavy cream
www.allrecipes.com
Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
Ingredients:
vegetable oil, squash, zucchini, red onion, garlic powder, black pepper, parmesan cheese, margarine, cream cheese, kernel corn, cream, muffin, eggs, sugar
www.delish.com
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Ingredients:
corn husks, olive oil, zucchini, squash, tomatoes, red onion, cilantro, juice, whole wheat flour, monterey jack, goat cheese
www.delish.com
TWO INGREDIENTS, PEOPLE!
TWO INGREDIENTS, PEOPLE!
www.delish.com
This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
Ingredients:
eggs, cheese soup, milk, butter, mushrooms, onion, zucchini, cheddar cheese, green onion