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Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
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My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Homemade Philly cheese steaks Sloppy-Joe style are quick and easy to make in one skillet and served on whole wheat buns.
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network
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Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network