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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network