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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
www.delish.com
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network