Search Results (1,395 found)
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
www.foodnetwork.com
Get Hache Parmentier Recipe from Food Network
Get Hache Parmentier Recipe from Food Network
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Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
Ingredients:
avocado oil, beef sirloin, tomatoes, beef broth, onions, bell peppers, tomato paste, garlic, olive oil, red wine vinegar, cumin, salt, cilantro
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
Get Food Network Magazine's instructions on how to make crispy fried chicken.
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This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
www.chowhound.com
This Vietnamese coffee ice pop recipe combines strong coffee and condensed milk for a frozen treat.
This Vietnamese coffee ice pop recipe combines strong coffee and condensed milk for a frozen treat.
www.allrecipes.com
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
www.foodnetwork.com
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Ingredients:
butter, poppy seeds, sesame seeds, garlic, onion, roast beef, fried onions, provolone, pickle
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
Ingredients:
salt, black pepper, coriander, cumin, fennel, olive oil, lamb, mint leaves, cilantro leaves, almonds, green onions, garlic, fresno chile, lemon
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
cooking.nytimes.com
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley