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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
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O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Potato Pea Curry Recipe from Food Network
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
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Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network