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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Cin Chili Recipe from Food Network