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Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
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This is a luscious carrot cake, free of any animal products!
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
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Serve this exciting summer favorite cool with tortilla chips.
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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
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Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.