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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network
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Get Tex-Mex Chicken Parmesan Recipe from Food Network
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Our gooey, moist version of the British classic.
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
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Get Cranberry Harvest Muffins Recipe from Food Network
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network