Search Results (2,071 found)
www.chowhound.com
Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
www.foodnetwork.com
Get Roasted Vegetable Quinoa Salad Recipe from Food Network
www.foodnetwork.com
Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
www.chowhound.com
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
www.foodnetwork.com
Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
www.allrecipes.com
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
www.allrecipes.com
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
www.foodnetwork.com
Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, olives
www.foodnetwork.com
Get Sesame Stir-Fried Chinese Greens Recipe from Food Network