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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.
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Get Black Bean Burgers Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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These tasty treats are great on their own or topped with fruit, cream or ice-cream.
Ingredients: flour, nutmeg, butter, sugar, egg yolk
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.