Search Results (16,629 found)
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
Ingredients:
olive oil, chicken breasts, flour, chile peppers, jalapeno peppers, white rice, tomato, onion, anaheim chile, cheddar cheese, salt, black pepper, chicken stock
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
Ingredients:
shortening, sugar, eggs, butter, food coloring, cocoa, buttermilk, salt, flour, white vinegar, baking soda, cream cheese, confectioners sugar, vanilla
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A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
Ingredients:
flour, butter, brown sugar, strawberry jam, almond extract, salt, confectioners sugar, milk
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These simple butter cookies do not spread in baking.
These simple butter cookies do not spread in baking.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
Ingredients:
yeast, water, bread flour, pastry flour, salt, baking soda, milk yogurt, milk, butter, honey, cornmeal, ghee
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.delish.com
Jeff Potter offers a waffle recipe made with yeast instead of baking powder in his book, Cooking for Geeks. A yeast enzyme called zymase helps make the waffles rich and sweet.
Jeff Potter offers a waffle recipe made with yeast instead of baking powder in his book, Cooking for Geeks. A yeast enzyme called zymase helps make the waffles rich and sweet.