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Get Penne with Five Cheeses Recipe from Food Network
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This delicate fish stew comes from the Bengal region of India.
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Get New England Clam Chowder Recipe from Food Network
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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Get Grilled And Stuffed Veal Chop Recipe from Food Network
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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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An easy garlic and pepper rub lightly adorns juicy slabs of steak.
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Get Pizzitola's Slow Cooked Pinto Beans Recipe from Food Network
Ingredients: pinto beans, bacon, onions
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine