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Add some zing to your morning with granola and sour cherries in bar form.
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
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Get Rice and Black Bean Pilaf Recipe from Food Network
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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
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This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.