Search Results (13,054 found)
www.simplyrecipes.com
Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
Ingredients:
brandy, cranberries, butter, sugar, brown sugar, eggs, vanilla, baking soda, salt, flour, chocolate chips
www.delish.com
These might be the easiest waffles you ever make.
These might be the easiest waffles you ever make.
Ingredients:
croissants, cornstarch, milk, eggs, vanilla, cinnamon, butter, cream cheese, brown sugar, powdered sugar
www.foodnetwork.com
Get Christmas Tree Cookie Forest Recipe from Food Network
Get Christmas Tree Cookie Forest Recipe from Food Network
www.chowhound.com
Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
Ingredients:
pastry flour, buckwheat flour, pancake mix, baking powder, cinnamon, fat, eggs, agave syrup
www.foodnetwork.com
Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
Ingredients:
goat cheese, goat milk, eggs, flour, bacon, dates, white wine, vegetable stock, butter, parsley
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
www.delish.com
Make your standard bacon, egg and cheese even more bomb.
Make your standard bacon, egg and cheese even more bomb.
Ingredients:
cocktails, alcohol, soups, chocolate, garlic powder, hash browns, eggs, bacon, sharp cheddar
www.foodnetwork.com
Get Breakfast Nachos Recipe from Food Network
Get Breakfast Nachos Recipe from Food Network
Ingredients:
eggs, milk, bacon, tortilla chips, cheddar, monterey jack, salsa, cilantro leaves, avocado, sour cream
www.allrecipes.com
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level--any chocolate lover will find these chocolate chip cookies irresistible.
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level--any chocolate lover will find these chocolate chip cookies irresistible.
Ingredients:
flour, cocoa, baking powder, salt, butter, chocolate chips, brown sugar, sugar, eggs, vanilla
www.chowhound.com
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
Ingredients:
flour, sugar, butter, raspberry jam, cream cheese, eggs, vanilla, cinnamon, apples, almonds
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
Ingredients:
butter, coffee, irish whiskey, baking soda, salt, black pepper, cloves, eggs, vanilla, chocolate chips