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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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Mexican flavors will make this chicken casserole a family favorite.
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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Get Spinach-Artichoke Soup Recipe from Food Network
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
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Get Abruzzo Summer Minestrone Recipe from Food Network