Search Results (132 found)
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
Ingredients:
cherry tomatoes, olive oil, white wine vinegar, chili, oregano, cloves, fish, lemon, thyme
www.delish.com
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Ingredients:
corn tortillas, vegetable oil, green chiles, green olives, garlic, scallion, lime juice, coleslaw mix, bass, cornstarch, jalapenos
www.chowhound.com
Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
Ingredients:
fish, garlic, salt, onion, smoked paprika, chili powder, cumin, olive oil, juice, tomatoes, green olives
www.foodnetwork.com
Get Fish Tacos With Watermelon Salsa Recipe from Food Network
Get Fish Tacos With Watermelon Salsa Recipe from Food Network
Ingredients:
watermelon, red onion, cilantro, juice, jalapeno pepper, olive oil, striped bass, chipotle chile, romaine lettuce, corn tortillas, avocado
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, bell peppers, onions, garlic, clams, mussels, red wine, chicken stock, marinara sauce, shrimp, fish
www.foodnetwork.com
Get Beer Braised BBQ Pork Butt Recipe from Food Network
Get Beer Braised BBQ Pork Butt Recipe from Food Network
Ingredients:
salt, chili powder, garlic powder, coriander, mustard seed, ale, cloves, pork butt, ketchup, dijon mustard, worcestershire sauce, brown sugar
www.foodnetwork.com
Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
Ingredients:
garlic, olive oil, white wine, chicken stock, lemon juice, fennel, red onion, carrots, artichoke bottoms, heavy cream, parsley, steaks
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, rice vinegar, olive oil, tomatoes, scallions, ginger, coriander, soy sauce, fish, thyme
www.simplyrecipes.com
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Ingredients:
olive oil, onion, garlic, parsley, tomato, tomato paste, clam juice, dry white wine, fish, tabasco sauce, black pepper, salt plus
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios
www.foodnetwork.com
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Ingredients:
shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn