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Get Grilled White Fish with Chermoula Recipe from Food Network
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Killer Turkey Burgers Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
www.chowhound.com
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network