Search Results (941 found)
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips.
Ingredients: beets, olive oil
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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This beet-rose trixy stix recipe is an unconventional take on Pixy Stix candy that uses sweet beet and floral rose water for a unique sugary treat.
Ingredients: beet, sugar, rose water
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Cream and Greens Recipe from Food Network
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Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.