Search Results (146 found)
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Get Underwater Pizza Recipe from Food Network
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
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Ring in Chinese New Year with this traditional vegetarian dish.