Search Results (1,826 found)
www.allrecipes.com
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
www.simplyrecipes.com
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
A delicious accident with tender-chewy skin and a crusty bottom.
Ingredients:
beef, scallions, ginger, salt, white pepper, chicken stock, soy sauce, shaoxing, canola oil, sesame oil, dumpling, sauce
www.allrecipes.com
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Ingredients:
tarragon, mint leaves, yogurt, olive oil, cloves, cumin, black pepper, steaks, sherry vinegar, honey, mint
www.foodnetwork.com
Get Spicy Lamb and Mint Sausage Recipe from Food Network
Get Spicy Lamb and Mint Sausage Recipe from Food Network
Ingredients:
lamb, fatback, mint, chipotle chiles, chives, black pepper, orange, milk, red wine, water
www.foodnetwork.com
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Ingredients:
red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, blue crabs, dry white wine, saffron, spaghetti linguine
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, flour, heavy cream, swiss cheese, dry sherry, cayenne pepper, salt, crab meat, parsley
www.chowhound.com
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
Ingredients:
vegetable oil, beef, salt, paprika, cayenne pepper, chili powder, cumin, black pepper, white pepper, plum tomatoes, yellow onion, green bell pepper, pepper, bay leaves, thyme, worcestershire sauce, flour, water, scallions, hot sauce, egg
www.allrecipes.com
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
www.chowhound.com
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...
I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...