Search Results (131 found)
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This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
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This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
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Get "Cowboy" Stew Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network