Search Results (6,283 found)
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.delish.com
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
www.simplyrecipes.com
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
www.allrecipes.com
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
Ingredients:
pasta, olive oil, butter, yellow onion, cloves, tomato, olives, chardonnay, leeks, lemon, capers, salt, cayenne pepper, shrimp, heavy whipping cream, cilantro
www.chowhound.com
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
Ingredients:
leeks, chicken broth, dry white wine, white wine vinegar, butter, salt plus, italian parsley, thyme, bay leaf, halibut, vegetable oil, chives
www.delish.com
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
Ingredients:
sugar, pomegranate juice, sparkling wine, white wine, oranges, pineapple, pomegranate seeds
www.foodnetwork.com
Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
Ingredients:
red wine, honey, brandy, lemon juice, cloves, allspice, cinnamon, orange, ginger, star anise
www.allrecipes.com
Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
Ingredients:
chicken broth, soy sauce, unseasoned rice, ketchup, sugar, shaoxing, cornstarch, chile, canola oil, ginger, cloves, branzino, scallions
www.delish.com
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
www.allrecipes.com
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
www.foodnetwork.com
Get Red Wine Vinaigrette Recipe from Food Network
Get Red Wine Vinaigrette Recipe from Food Network