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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Spiced Blueberry Jammin' Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get Red Ruby Sangria Recipe from Food Network
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Brew and bottle this classic soda yourself.
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Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."