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Proper Boston baked beans would have salt pork instead of the bacon James Beard cooked them with ribs The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ultimate Grilled Cheese Recipe from Food Network
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Get Farro with Coarse Pesto Recipe from Food Network
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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Get Maple-Walnut Cheesecake Recipe from Food Network