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Get Strawberry and Almond Cream Parfait Recipe from Food Network
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This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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An elegant recipe for scalloped sweet potatoes with cream, mozzarella cheese, garlic, and fresh thyme, baked in muffin cups.
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Get Chocolate Truffles Recipe from Food Network
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St. Patrick's Day demands these brownies.
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Get Hazelnut Truffles Recipe from Food Network
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network