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Get Vegan Vanilla Ice Cream Recipe from Food Network
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This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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Get Roasted Garlic Aioli Recipe from Food Network
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Get Scallion Pancakes Recipe from Food Network
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.