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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
www.allrecipes.com
Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A DIY version of the quinine-laced stuff.
A DIY version of the quinine-laced stuff.
Ingredients:
bark, vodka, agave nectar, water, orange peel, sichuan peppercorns, cardamom pods, citric acid, zest
www.foodnetwork.com
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Ingredients:
bacon, orange marmalade, orange juice, scallions, jalapeno pepper, cornmeal, flour, baking powder, salt, sugar, egg, milk, canola oil, parmesan cheese
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pumpkin Truffles Recipe from Food Network
Get Pumpkin Truffles Recipe from Food Network
Ingredients:
pumpkin puree, brown sugar, cinnamon, ginger, cream, dark chocolate, butter, liqueur, cocoa
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
www.chowhound.com
An easy classic cranberry sauce recipe.
An easy classic cranberry sauce recipe.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
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Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
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Low-calorie sweetener and orange-flavored sparkling water help keep this margarita keto, so we you can enjoy it without guilt.
Low-calorie sweetener and orange-flavored sparkling water help keep this margarita keto, so we you can enjoy it without guilt.