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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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Get Eddie Jackson's Flank Steak Recipe from Food Network
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
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A roast chicken so classic you'll want to make any day of the week.
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Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Make-Ahead Thanksgiving Turkey Recipe from Food Network
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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Get Marinated Bistecca Fiorentina Recipe from Food Network