Search Results (12,214 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
www.foodnetwork.com
Get Beer Shrimp Boil Recipe from Food Network
Get Beer Shrimp Boil Recipe from Food Network
www.delish.com
A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
www.delish.com
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
www.allrecipes.com
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Ingredients:
vegetable oil, onion, garlic, mushrooms, water, dry white wine, chicken bouillon, basil, cornstarch
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chick peas, scallions, garlic, parsley, cumin, coriander, salt, egg, hot sauce, baking powder, water, bread crumbs
www.allrecipes.com
Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
Ingredients:
water, soy sauce, sugar, sake, beef, tofu, chinese cabbage, shiitake mushrooms, green onion, vegetable oil, eggs
www.chowhound.com
Chef Deborah Schneider’s quick and versatile salsa.
Chef Deborah Schneider’s quick and versatile salsa.
Ingredients:
olive oil, onion, garlic, ancho chiles, guajillo, tomatoes, tomatillos, vegetable broth, salt plus, pepper, mexican oregano, cilantro
www.allrecipes.com
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
www.foodnetwork.com
Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds