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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network