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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
www.allrecipes.com
Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
Ingredients: bananas, ice, milk, sugar
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ml, sugar, blood orange
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
www.delish.com
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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Rice pudding is ready in under 30 minutes by putting four simple ingredients in the rice cooker. Chill and serve with extra cinnamon if desired.
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Get Carrot Cake Recipe from Food Network
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
www.chowhound.com
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
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Get Pear Clafouti Recipe from Food Network