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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sardinian pasta with simmered pork, red wine, and tomato sauce.
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A holiday-worthy dinner, courtesy of your slow-cooker.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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Get Pork Lo Mein Recipe from Food Network
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
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The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
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This filling, flavorful dish has everything we could ask for in a single skillet.
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!