Search Results (12,319 found)
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A traditional pumpkin pie filling in an extra-flavorful crust.
A traditional pumpkin pie filling in an extra-flavorful crust.
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A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
Ingredients:
english cucumbers, crusts, water, cloves, scallions, white wine vinegar, lemon juice, almonds, salt plus, olive oil, green grapes
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Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
water, carrots, celery, onion, garlic, lemon halved, parsley, thyme, bay leaves, shrimp, salt, ketchup, lemon, horseradish, worcestershire sauce
www.allrecipes.com
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
Ingredients:
onions, carrots, portobello mushrooms, rump roast, garlic, black pepper, salt, cream of mushroom soup, beef broth, water, onion
www.allrecipes.com
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Ingredients:
water, yeast, sugar, milk, salt, vanilla, beaten eggs, vegetable oil, whole wheat flour, cinnamon
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
Ingredients:
beef brisket, water, coconut milk, tomato paste, fish sauce, curry, coriander, bay leaves, onion, celery, carrots, potatoes, cabbage
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
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Get Other Worldly Sticky Buns Recipe from Food Network
Get Other Worldly Sticky Buns Recipe from Food Network
Ingredients:
yeast, water, sugar, butter, nonfat milk, salt, eggs, flour, honey, corn syrup, brown sugar, pecans, cinnamon
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Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
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Get Harvest Focaccia Recipe from Food Network
Get Harvest Focaccia Recipe from Food Network
Ingredients:
water, yeast, olive oil, turbinado sugar, plus, flour, bread flour, butter, grapes, raisins, walnuts, coriander seeds, rosemary, pepper
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Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.
Ingredients:
flour, baking powder, sugar, salt, water, oil, beef, chili, kidney beans, cheddar cheese, iceberg lettuce, tomatoes, sour cream