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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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Get Bean with Bacon Soup Recipe from Food Network
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
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Get Veggie So Low Mein Recipe from Food Network
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Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
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Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.