Search Results (11,377 found)
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
www.foodnetwork.com
Get Slim Six-Layer Dip Recipe from Food Network
www.allrecipes.com
These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
www.foodnetwork.com
Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
www.allrecipes.com
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
www.delish.com
These dinner bowls will spice up your Tuesday night.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Garlicky Chicken Parmesan Recipe from Food Network
www.chowhound.com
This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
www.foodnetwork.com
Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network