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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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Get Other Worldly Sticky Buns Recipe from Food Network
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end If you prefer chicken breasts, you can use them here instead of the thighs
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network