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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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Get Classic Breakfast Coffee Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barnyard Vanilla Cupcakes Recipe from Food Network
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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Get Butternut Squash Mac and Cheese Recipe from Food Network
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Get Turkey and Stuffing Recipe from Food Network
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.