Search Results (1,957 found)
www.allrecipes.com
This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
Ingredients:
habanero peppers, olive oil, onion, cloves, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard, allspice
www.allrecipes.com
This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
Ingredients:
cabbage, carrot, onion, red bell pepper, jalapeno pepper, cilantro, canola oil, apple cider vinegar, sugar, cayenne pepper
www.allrecipes.com
Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
Ingredients:
green, kale, pecans, apple cider vinegar, honey, chipotle pepper, smoked paprika, avocado
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
www.foodnetwork.com
Get Easy Apricot Glazed Chicken Recipe from Food Network
Get Easy Apricot Glazed Chicken Recipe from Food Network
Ingredients:
roasting chicken, butter, parsley, cloves, preserves, dijon mustard, cider vinegar, chicken broth
www.delish.com
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
Ingredients:
sugar snap peas, watermelon radish, avocado, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, coriander, olive oil
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Ingredients:
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves
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Get Fall Brunch Punch Recipe from Food Network
Get Fall Brunch Punch Recipe from Food Network
Ingredients:
apple cider, maple, butterscotch sauce, calvados, amaretto, allspice dram, whipped cream, maple syrup, red pepper, cinnamon, butter, vanilla
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Get Cowboy Caviar Recipe from Food Network
Get Cowboy Caviar Recipe from Food Network
Ingredients:
cider vinegar, pickled jalapeno, honey, olive oil, peas, black beans, corn, cilantro, scallions, plum tomatoes, red bell pepper
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.chowhound.com
A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
Ingredients:
eggs, shaken buttermilk, heavy cream, apple juice, brown sugar, vanilla bean, cinnamon, salt, apples, dulce de leche