Search Results (11,413 found)
www.allrecipes.com
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Ingredients:
greek yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne pepper, paprika
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This sauce is an old standby for my Sunday dinners at home.
This sauce is an old standby for my Sunday dinners at home.
Ingredients:
olive oil, onion, garlic, oregano, salt, black pepper, chili, tomato paste, red wine vinegar, tomatoes, water, basil leaves
www.allrecipes.com
This cranberry sauce is great -- it's tasty and incredibly simple to make!
This cranberry sauce is great -- it's tasty and incredibly simple to make!
www.allrecipes.com
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
www.allrecipes.com
This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
www.foodnetwork.com
Get Quick BBQ Sauce Recipe from Food Network
Get Quick BBQ Sauce Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, tomato paste, red pepper flakes, ham hocks, tomatoes, red wine vinegar, brown sugar, salt, black pepper
www.foodnetwork.com
Get Tomato-Basil Sauce Recipe from Food Network
Get Tomato-Basil Sauce Recipe from Food Network
www.delish.com
Dark, fiery and mysterious - this shot is truly the devil's drink!
Dark, fiery and mysterious - this shot is truly the devil's drink!
www.foodnetwork.com
Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
www.allrecipes.com
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
Ingredients:
bacon drippings, pork spareribs, garlic salt, black pepper, mustard, molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce
www.chowhound.com
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.