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Get Salmon-Fennel Salad Recipe from Food Network
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Crescent rolls are here to change everything you thought you felt about buns.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Get Salmon Keftethes (Cakes) Recipe from Food Network
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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A bomb to impress all of your friends with.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.