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Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Butter, vinegar, hot sauce, and ranch dressing mix are all you need to make a Buffalo chicken wings sauce in this recipe for the all-American classic.
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.