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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
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Get Shrimp Cocktail Recipe from Food Network
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Other Worldly Sticky Buns Recipe from Food Network
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Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network