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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
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Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
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Get Classic Greek Salad Recipe from Food Network
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Get Steak-and-Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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Get Double Decker Burger Recipe from Food Network
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If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies