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www.simplyrecipes.com
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
www.chowhound.com
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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