Search Results (22,743 found)
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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A quick macaroni dish that makes use of mushroom soup and processed cheese.
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An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.
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This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
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We turned our favorite ice cream bar into an even better cake!
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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You can't go wrong with this classic.