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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Risotto Milanese Recipe from Food Network
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Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
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Get Sausage Cornbread Stuffing Recipe from Food Network
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Get Risotto with Italian Sausage Recipe from Food Network
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.