Search Results (25,237 found)
www.delish.com
This couscous tabbouleh is also delish with chicken or beef skewers.
www.delish.com
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
www.allrecipes.com
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
www.allrecipes.com
Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
www.foodnetwork.com
Get Linguine Spiaggia Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Black Beans and Rice Recipe from Food Network
www.delish.com
Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
www.allrecipes.com
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
www.allrecipes.com
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
www.allrecipes.com
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level!