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Make this easy marinade from ingredients you have around the house.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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Get Pork with Plum Sauce Recipe from Food Network
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Get Pork Dumplings Recipe from Food Network
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Tender spareribs simmered to perfection in your slow cooker.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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Sherry highlights a delicious marinade for steaks and other meats.
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This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.